French Entremet Master Class With Apca Chef Online

This course will cover various cakes covering different recipes & techniques

What you’ll learn
Learn Master class level French Cakes
Learn Advance Entremet
Learn modern french cakes
Learn cakes from the Master chef
Requirements
No pre requisite as you will learn from basic level
Description
This Program is Curated by Chef Kean ChuanChef Kean Chuan is young dynamic chef who is executive Pastry Chef with APCA Malaysia. He won 2nd Place in Mondial Des Arts Sucres 2018, world Pastry cup in Paris France. He is also Silver Medallist in Asia Pastry Cup 2016 representing team Malaysia laysia Team and there after in the World Pastry Cup 2017 in France.This topic is a specialised Entremet or cake, based on French pastries concept. There are 7 world class cake. Each cake have 3-5 different sub recipe or which are compiled together to construct a cake. You will learn different selections of Sponges base, crunchy praline base , cream filling with different flavours, Jam and Jellies filling. Some of these cakes are sprayed where as some of them are glazed. These cakes can be easily replicated by chef as the entire process are tought step by step.You will be covering different basic to advance French pastries techniques and they really help you understand them better as well also suggest you how to use these. The different dessert are based on fruits , Chocolates and nuts. These recipes also include making the garnishes and final presentation of the cakeMenu of the Program -BaristaCalamondinCassic VanillaL’OrangeMille fuille CaramelS.I.NFruit Rouge de Roule

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Barista

Lecture 3 Calamondin

Lecture 4 Caramel Mille Feuilee

Lecture 5 Cassis Vanilla

Lecture 6 Fruit Rogue De Roule

Lecture 7 L’ Orange

Lecture 8 SIN

This course is suitable for home Bakers, Enthusiasts and professionals