HVAC Kitchen Ventilation Design Masterclass & Real Projects

Step-by-step kitchen ventilation design using ASHRAE, real projects, hoods, exhaust & air balance

What you’ll learn
✓ Design complete commercial kitchen ventilation systems from concept to final layout using proven engineering methods
✓ Design complete commercial kitchen ventilation systems from concept to final layout using proven engineering methods
✓ Select and size kitchen hoods correctly based on equipment type, cooking process, and real project conditions
✓ Calculate extraction rates using ASHRAE and practical methods to ensure proper smoke capture and system performance
✓ Design ductwork, grease filtration, and exhaust systems compliant with safety and real project requirements
✓ Apply makeup air and air balancing strategies to maintain correct pressure and ensure stable kitchen operation
✓ Evaluate heat loads and integrate kitchen ventilation with HVAC systems for comfort and energy efficiency
✓ Design large kitchen areas with limited data, such as hotel restaurants and mall food courts

Requirements
● Mechanical Engineering
● Basic understanding of HVAC systems and air distribution concepts is recommended
● Familiarity with mechanical engineering principles will be helpful but not mandatory
● No prior experience in kitchen ventilation design is required
● Basic knowledge of AutoCAD or HVAC layouts is a plus

Description
Designing kitchen ventilation systems is one of the most challenging aspects of HVAC engineering. Unlike typical air conditioning systems, kitchen ventilation must deal with heat, grease, smoke, fire risk, and strict authority requirements. A small mistake in hood sizing, extraction rates, or air balance can lead to system failure, smoke leakage, and rejected inspections.

This course is designed to give you a complete, practical understanding of commercial kitchen ventilation design, based on real engineering experience and actual projects. It goes beyond theory and focuses on how systems are designed, implemented, and validated in real life.

You will learn how to design complete kitchen ventilation systems step by step, starting from basic concepts and progressing to advanced design scenarios. The course covers hood selection, extraction rate calculations using ASHRAE and practical methods, duct design, grease filtration systems, makeup air strategies, and air balancing techniques.

In addition, you will learn how to evaluate heat loads and integrate kitchen ventilation with HVAC systems to ensure both performance and comfort. Special focus is given to real project conditions, including how to design large kitchen areas such as hotel restaurants and mall food courts, even when limited or no data is available.

This course also highlights common design mistakes and how to avoid them, helping you deliver systems that perform correctly during commissioning and pass authority inspections.

This course will give you the knowledge and confidence to design kitchen ventilation systems that actually work in real projects

Who this course is for
■ Mechanical Engineers
■ HVAC engineers involved in design or site supervision
■ Mechanical engineering students who want practical knowledge beyond theory
■ Engineers who want to confidently design kitchen ventilation systems based on real projects

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