MasterClass – Wolfgang Puck Teaches Cooking

Learn about cooking techniques, ingredient selection, and the restaurant business from James Beard Lifetime Award Winner Wolfgang Puck. In his first-ever online cooking class, the chef and owner of Spago and Postrio shares the skills that have made him a culinary trailblazer.

Chef Wolfgang Puck’s fascination with food began at a young age in Austria, watching his mother cook in the kitchen. After cooking in restaurants across Monaco, Paris, and Los Angeles, Wolfgang opened his first restaurant, Spago, in 1982.

Wolfgang has been the recipient of four Michelin stars and is the only chef to have received the James Beard Foundation’s Outstanding Chef Award Winner twice. The James Beard Foundation Lifetime Achievement Award-winning chef’s success comes from his understanding of flavor profiles, cooking techniques, and desire to always take risks. Today, over 100 restaurants across the globe boast the Wolfgang Puck name.

In his MasterClass, Wolfgang teaches you his recipe of success so that you can be innovative in your culinary approach. In the only MasterClass to cover recipes for an entire menu, you will learn how to master key courses from starters to salads to mains, techniques on how to plate them, and sauces to complement each dish. This class is not only for the at-home chef, but also for aspiring restaurateurs, as Wolfgang shares his approach to the restaurant business and his creative process for creating one of the most recognized culinary brands.

In his online class. Wolfgang Puck teaches how to:

Select kitchen essentials
Train your palate
Sear and reduce
Plate meals
Master appetizers, sauces, salads, and soups
Master beef, chicken, and vegetarian mains
Plan menus
Craft signature drinks
Create an at-home dinner party experience